scobybaby
A fermented expression for modern gastronomy.
Kombucha & more. Sommelier approach. Born from live culture.
scobybaby starts with flavour
Fermented beverages crafted with a sommelier's approach. Inspired by culture, travel and curiosity, our recipes balance acidity, texture, aroma and complexity in unexpected ways.
From signature staples to seasonal and limited-edition creations, every brew is designed to surprise, pair beautifully and be remembered.
Free shipping in France for orders over €180
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Free shipping in EU for orders over €280
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Free shipping in France for orders over €180 * Free shipping in EU for orders over €280 *
Cuvée
Our premium line, cuvée, is crafted for those who approach fermented drinks with a sommelier’s mindset, a refined element of apéritif and dining. Each expression is designed with pairing in mind, to complement, elevate, and interact with food much like a fine wine.
Inspired by chefs, fermentation masters, and culinary cultures worldwide, the collection evolves continuously through new creations, alongside a core selection of signature expressions that remain.
Produced using a bottle-fermented method inspired by Champagne, each bottle matures gracefully over time. Younger profiles are rounder and softer, while aging reveals a drier, more structured character, opening up different pairing possibilities across the table.
Made for pairing with food, moments and conversation.
75cl bottle · cork closure
Subtle pineapple opens softly, bringing a gentle fruitiness quickly overtaken by a dry, spicy chile heat. The profile is driven by structure rather than acidity, with light fermentation notes adding depth and a faintly savory edge. Inspired by tepache, a traditional Mexican fermented pineapple drink, it finishes dry, tense, and quietly complex.
Palate: light to medium body, moderate acidity, dry, spicy, structured
Accords: grilled meats, tacos, ceviche, roasted vegetables, spicy dishes
Moments: apéritif / along lunch & dinner / late evening
75cl bottle · cork closure
Bright, zesty lime meets a fresh green jalapeño kick. A crisp citrus profile with a subtle vegetal heat that tingles rather than burns.
Serve chilled (6–8°C), in a coppa glass.
Palate: light to medium body, bright acidity, crisp and refreshing with a gentle, lingering heat
Accords: grilled fish, shellfish, tacos, ceviche, fresh salads, meats, and anything with coriander or avocado.
Moments: spicy brunch / apéritif / along lunch & dinner / after dinner (cocktail)
Signature serve: scobyrita
75cl bottle · cork closure
Soft, velvety rose leads, unfolding into the bright, slightly saline tang of hibiscus. The profile deepens into a refined floral structure, finishing dry, elegant, and almost wine-like, with a lingering ruby freshness. Serve chilled (6–8°C), in a tulip or universal wine glass.
Palate: medium body, vibrant acidity, lightly tannic with a dry, elegant finish
Accords: fish & shellfish, dark chocolate, berries, Middle Eastern pastries, goat cheese.
Moments: all day
Signature serve: rosesuze
First press
More flavors coming soon!
Light on complexity, big on pleasure.
A softer, more approachable expression of scobybaby. Easy to enjoy, naturally refreshing and crafted with the same attention to flavour and fermentation as everything we make.
A gentle introduction to the world of fermentation.
75cl bottle · crown closure
A richer, spiced expression of hibiscus, opening with deep, tangy intensity before unfolding into warm notes of cinnamon and clove. Fuller and rounder on the palate, it finishes smooth, slightly sweet, and enveloping. Serve chilled (6–8°C).
Palate: medium to full body, balanced acidity, rounded texture
Enjoy with: grilled meats, burgers, couscous, caramel desserts, citrus dishes, or simply on its own (merenda)
Sipping-Ready Services
From intimate gatherings to larger events, we bring the world of scobybaby beyond the bottle.
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We bring the scobybaby experience to weddings, brand events, private dinners, launches and celebrations of all kinds.
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We work with chefs, restaurants and bars to curate pairings of scoby flavours, mocktails and cocktails that complement menus, moments and dining experiences. Depending on volume, partners can also access unpublished and limited-edition scoby flavours developed exclusively for their venue.
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We develop bespoke scobybaby creations, from custom flavours, colours and ingredients to co-branded labels and signature cocktail or mocktail recipes. Whether for a hotel, restaurant, event or brand collaboration, we create drinks shaped around a shared vision.
Features & Collaborations
Follow the Bubbles
Follow the Bubbles
Thirsty for More?
Frequently Asked Questions
Still have questions? Take a look at the FAQ or reach out anytime.
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A SCOBY is a cellulose mat that houses the bacteria and yeast cultures that turn sweet tea into kombucha. A new or “baby” SCOBY is produced each time you make kombucha, and the SCOBY also helps turn sweet tea into more kombucha.
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No. While kombucha is where our story began, scobybaby explores fermentation in many forms. From kombucha and tepache to cascara and other fermented creations, we are constantly experimenting with flavours, ingredients and techniques inspired by cultures around the world.
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While many fermented drinks are designed as alternatives to soda, scobybaby takes its cues from gastronomy. Inspired by culture, travel and curiosity, we create drinks with depth, balance and character, crafted to complement food and offer a compelling alternative to wine.
Think of it as fermentation with a sommelier's mindset.
Beyond the bottle, scobybaby lives at the intersection of fermentation, art and culture, collaborating with artists, designers and brands across fashion, entertainment and the creative world.
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Kombucha is a fermented tea, naturally rich in probiotics that support gut health and digestion, as well as antioxidants from tea that help reduce oxidative stress.
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Like all fermented beverages, scobybaby naturally develops small amounts of alcohol during fermentation, contributing to its depth, aroma and complexity. Depending on the recipe and batch, our beverages typically contain between 0.1% and 1.2% alcohol by volume, remaining within the legal limits for non-alcoholic beverages in France. With minimal alcohol and plenty of character, scobybaby is a natural sober alternative to wine.
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Our beverages contain naturally occurring traces of alcohol from fermentation. If you are pregnant, breastfeeding or have any concerns, we recommend consulting your healthcare professional before consumption.
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Yes. scobybaby is alive and should be kept refrigerated. For the best flavour and freshness, store it cold and serve chilled.
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We currently ship across France and the EU, with more destinations on the way. Shipping options and costs are displayed at checkout.
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Most orders are shipped within a few business days and delivered within a maximum of 10 business days. Delivery times may vary depending on your location and will be confirmed at checkout.
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You can order directly from our website. Selected restaurants, bars, hotels and retail partners also carry scobybaby.
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Yes. We work with restaurants, bars, hotels, caterers, brands and event organisers through menu pairings, pop-up bars and bespoke creations. Visit our Services page or get in touch to discuss a collaboration.